Thursday, June 19, 2014
Cook Like A Pro In No Time
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. Avoid cooking all of it after it's been seasoned. Cook a small piece of meat first. After trying the piece, you can cook the rest of the batch or adjust the seasonings that are needed.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
Have you had difficulty in determining how long to grill your meat? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If the meat is any thicker than one and a half inches, you can reduce your grill time by closing the lid.
Cook your veggies in chicken broth! Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
For a high-protein diet, meat isn't the only source available. Tofu, lentils and beans are great protein substitutes. Most grocery stores stock these items. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Make beans a less boring source of protein by including some herbs when you boil them.
Buy your garlic as fresh as possible for any dish that needs the flavorful ingredient. Generally, garlic will taste sweeter if it's fresher. If garlic isn't fresh, it will be shriveled and soft.
Don't use bitter, sour, or tasteless wine in your recipes. The taste of the wine will be reflected in your meal. Several wines suitable for cooking purposes are readily available in the market.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. If you do not organize them, you will be scrambling around to find where you put everything. Keep certain similar tools in one area. As an example, parsley and basil are spices, so they should be stored in a cabinet together with all of the other spices.
Put any of the unripened fruits you buy in a plastic bag with small holes on the bag. As some fruits become more ripe, they can produce ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.
Always check to see if your utensils are clean if you are about to cook. If there is food leftover after washing, this could ruin whatever you are going to cook. Beyond that, dirty utensils allow bacteria to grow which could make you ill.
When cooking, it is always a good idea to get a little creative. You need not follow a recipe exactly. Sometimes making minor changes can make the dish taste even better than it did when following the original recipe. That is how a real cook gets it cooking!
Preparing interesting meals for a family is sometimes a little more than challenging. Fortunately, there are many shortcuts and tricks to make cooking for a family quick and easy. You'll be able to relax the next time you're in the kitchen.